DINNER
CENA
dinnerImage1overlay

MONDAY-THURSDAY {11:00am-9:30pm}
FRIDAY & SATURDAY {11:00am-10:00pm}
SUNDAY {10:00am-9:30pm}

BOTANAS{APPETIZERS}

5 Sm/ 8 Lg

GUACAMOLE

18

CILANTROS SPECIAL APPETIZER
Charbroiled snapper, skirt steak, and sautéed prawns topped with ranchera and tomatillo salsas served with refried beans and tortillas.

12 Half Dz/ 20 Dz

OSTIONES FRESCOS
Fresh Blue Point oysters

NACHOS
Tortilla chips topped with refried beans, cheese, salsa fresca, sour cream, and guacamole.

11

With shredded beef or chicken

13

With grilled chicken

14

With skirt steak

14

With shrimp, octopus, and calamari

15

PLATO DE MARISCOS
Shrimp, octopus, and calamari marinated in citrus juices.

MARKET PRICE

With fresh fish ceviche

9

TAQUITOS
Crispy corn tortillas filled with shredded chicken or beef served with sour cream and guacamole

14

COCTEL DE MARISCOS
Cooked prawns or shrimp, octopus, and calamari served in a chilled tomato broth with diced avocado, cucumber, green onions, and cilantro.

QUESADILLA DE JOHANN
One large flour tortilla filled with melted cheddar and jack cheeses, Served with tomatillo salsa, salsa fresca and queso seco, sour cream and guacamole.

11

With shredded chicken or beef

13

With grilled chicken

14

With skirt steak

15

ROLLOS
Crispy flour tortillas filled with grilled chicken, whole beans, bell peppers, onions and cheese, served with sour cream and guacamole.

16

With skirt steak

13

TAQUITOS Y ROLLOS
Shredded chicken or beef taquitos served with a half order of chicken rollos.

14

With skirt steak rollos

SOPAS Y ENSALADAS
{Soups and Salads}

8

HOUSE SALAD
Mixed greens topped with sliced tomato, carrots, cucumber and shredded red cabbage.

9

CHICKEN TORTILLA SOUP
Shredded chicken, diced avocado, cilantro, and queso fresco in a spiced chicken broth with crispy tortilla strips

10

POZOLE
Simmered bone-in pork and hominy in a New Mexico chile broth with shredded cabbage, cilantro, onion and salsa fresca.

10

ENSALADA DE POLLO
House salad topped with grilled chicken sautéed in tomatillo salsa, salsa fresca, whole beans and sliced avocado.

10

BABY GREENS SALAD
A fresh baby green spring mix with almonds, gorgonzola cheese and fresh apple slices in a citrus vinaigrette.Topped with chipotle chips and dried cranberries.

13

With grilled chicken

14

With skirt steak

14

ENSALADA DE MARISCOS
House salad topped with citrus-marinated shrimp and octopus.

18

SEARED AHI TUNA SALAD
Seasoned filet of ahi tuna with a miso glaze on organic mixed baby greens, tossed in a wasabi vinaigrette, topped with roasted red bell pepper, sliced cucumber, tomato and avocado.

DEL MAR
{Seafood}

Entrees served with rice and beans or house salad.

28

CILANTROS SPECIAL DINNER

Charbroiled snapper, skirt steak, and sautéed prawns topped with ranchera and tomatillo salsas, citrus-marinated shrimp and octopus served with tortillas.

20

CAMARONES A LA DIABLA
Prawns sautéed in a spicy guajillo salsa served with tortillas.

18

HUACHINANGO
Charbroiled snapper topped with a sautéed tomatillo or guajillo salsa served with guacamole, sour cream and tortillas.

14

TOSTADA DE MARISCOS
Crispy corn tortilla topped with refried beans, shredded cabbage, shrimp and octopus, and guacamole.

MARKET PRICE

With fresh fish ceviche

19

ENCHILADAS DE CAMARONES
Corn tortillas filled with sautéed shrimp topped with red enchilada sauce, melted cheese, Linda’s cabbage, sour cream and guacamole.

20

CAMARONES A LA MICHOACANA
Prawns and fresh garden vegetables in a sautéed tomatillo salsa served with tortillas.

23

PLATO DE CAMARONES GRANDES Y HUACHINANGO
Jumbo prawns and a filet of charbroiled snapper topped with ranchera and tomatillo salsas served with tortillas.

17

BURRITO DE CAMARONES
Flour tortilla filled with sautéed shrimp, ranchera salsa, whole beans, salsa fresca and melted cheese, topped with tomatillo salsa.

16

TACOS DE MARISCOS
Handmade corn tortillas filled with sautéed shrimp or charbroiled snapper, salsa ranchera and Linda’s cabbage.

FAVORITOS DE LA CASA
{House Favorites}

Entrees served with rice and beans or house salad.

14

SOPES
Handmade corn tortillas puffed into soft shells filled with refried beans, choice of shredded chicken, shredded beef, ground beef or guacamole topped with shredded cabbage, salsa fresca and sour cream.

16

ENCHILADAS VERDES
Corn tortillas filled with grilled chicken topped with green tomatillo sauce, melted cheese, Linda’s cabbage, sour cream and guacamole.

14

CHILE VERDE OR CHILE COLORADO
Simmered pork in a tomatillo sauce or guajillo sauce served with tortillas

15

TACOS DE CARNE ASADA
Handmade corn tortillas filled with skirt steak, tomatillo salsa, chopped cilantro and onions.

14

With grilled chicken

14

ENCHILADAS CASERAS
Corn tortillas filled with shredded chicken, shredded beef, or cheese topped with red enchilada sauce, shredded cabbage, salsa fresca and sour cream.

15

CHIMICHANGA
Crispy flour tortilla filled with grilled chicken, whole beans, bell peppers, onions and cheese topped with salsa ranchera, sour cream and guacamole.

16

With skirt steak

16

POLLO CON MOLE
Grilled chicken with sweet and savory mole sauce served with tortillas.

21

RIB-EYE
Marinated rib-eye steak charbroiled to desired temperature served on tomatillo salsa with guacamole and tortillas.

18

CARNE ASADA RANCHERA
Charbroiled strips of skirt steak served on salsa ranchera, with Linda’s cabbage, cheese, sliced avocado and tortillas.

17

ENCHILADAS ESPECIALES
Corn tortillas filled with grilled chicken topped with red enchilada sauce, melted cheese, Linda’s cabbage, guacamole and sour cream.

18

With skirt steak

FAJITAS

Served sizzling with sautéed bell peppers, onions and ranchera salsa, guacamole, sour cream, salsa fresca and tortillas.

Pollo a la Parrilla (Grilled chicken breast)

19

Carne Asada (skirt steak)

20

Combination (carne asada, chicken and prawns)

22

ESPECIALES VEGETARIANAS
{Vegetarian Specials}

Entrees served with rice and beans or house salad.

BURRITO

Flour tortilla filled with refried beans, rice and cheese topped with guacamole and salsa fresca.

11

Chile Relleno

Grilled Anaheim chile filled with jack cheese, egg battered and lightly fried topped with stewed onions and tomatoes, and chopped cilantro and onions.

12

Tostada

topped with beans, cheese, cabbage, sour cream, guacamole, and queso seco.

12

Burrito Michoacano

Flour tortilla filled with sautéed garden vegetables in ranchera salsa, whole beans and cheese topped with salsa ranchera.

13

COMBINACIONES {COMBINATIONS}

Entrees served with rice and beans or house salad. Your filling choice of shredded chicken, shredded beef, ground beef, cheese, or guacamole

 
Add $1 per item With grilled chicken, chile verde, or chile colorado
Add $2 per item With skirt steak

Sope and Taco

14

Sope andTostada

14

Sope and Enchilada

14

Sopeand Chile Relleno

14

Taco andEnchilada

14

Enchilada and Chile Relleno

15

Chile Verde and Chile Relleno

17

A LA CARTE

Your filling choice of shredded chicken, shredded beef, ground beef, cheese, or guacamole

Add $1 per item With grilled chicken, chile verde, or chile colorado
Add $2 per item With skirt steak

Sope

6

Taco

6

Tostada

7

Enchilada

7

Burrito

8

we would like to inform our guests of the following:

• All parties with 6 or more guests will include a 18% gratuity on the dining bill
• Any outside desserts brought into the restaurant will incur a $8 dessert fee
• Our corkage fees are $10 per 750 ml bottle and $15 per magnum
• We do not allow any outside food or beverages to be brought into the restaurant
• Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

1934 Main St
Watsonville, CA 95076
831.761.2161
HOURS:
MON-WED11AM - 9PM
THUR 11AM- 9:30PM
FRI-SAT 11AM - 10PM
SUN 10AM- 9PM