DINNER
CENA
dinnerImage1overlay

TUESDAY-THURSDAY {11:00am-9:30pm}
FRIDAY & SATURDAY {11:00am-10:00pm}
SUNDAY {10:00am-9:30pm}

BOTANAS{APPETIZERS}

5 Sm/ 9 Lg

GUACAMOLE

20

CILANTROS SPECIAL APPETIZER
Fresh charbroiled snapper, skirt steak, and sautéed prawns topped with ranchera and tomatillo salsas served with rice, refried beans and tortillas.

12 Half Dz/ 22 Dz

OSTIONES FRESCOS
Fresh Blue Point oysters served raw.

11

NACHOS
Tortilla chips topped with refried beans, cheese, salsa fresca, sour cream and guacamole.

12

with shredded chicken or beef

14

with grilled chicken

15

with skirt steak

15

PLATO DE MARISCOS
Calamari, octopus and shrimp marinated in citrus juices.

MARKET PRICE

with fresh ceviche

11

TAQUITOS
Crispy corn tortillas filled with shredded chicken or shredded beef served with salsa, sour cream and guacamole.

15

COCTEL DE MARISCOS
Prawns or calamari, octopus and shrimp served in a chilled tomato broth with diced avocado, cucumber, green onion, cilantro and crispy tortilla chips.

11

QUESADILLA DE JOHANN
Flour tortilla filled with jack and cheddar cheese, served with sour cream, guacamole, salsa fresca and
tomatillo salsa.

11

with shredded chicken or beef

13

with grilled chicken

14

with skirt steak or shrimp

16

ROLLOS
Crispy flour tortillas filled with grilled chicken, whole beans, bell peppers, onion and cheese cut sushi-style. Served with salsa, sour cream and guacamole

18

with skirt steak

14

TAQUITOS Y ROLLOS
Shredded chicken or beef taquitos served with a half order of chicken rollos.

14

with skirt steak rollos

SOPAS Y ENSALADAS
{Soups and Salads}

8

HOUSE SALAD
Mixed greens topped with sliced tomato, carrots and cucumber with your choice
of dressing.

12

CHICKEN TORTILLA SOUP
Spiced chicken broth with shredded chicken, crispy tortilla strips, diced avocado, cilantro and queso fresco.

12

POZOLE
Simmered bone-in pork and hominy in a New Mexico chile broth with shredded cabbage, cilantro, onion and salsa fresca. Served with tortillas.

13

ENSALADA DE POLLO
House salad topped with grilled chicken sautéed in tomatillo salsa, salsa fresca, whole beans and sliced avocado.

13

BABY GREENS SALAD
Fresh organic mixed baby greens with almonds, dried cranberries, gorgonzola cheese and fresh apple slices in a citrus vinaigrette. Topped with crispy chipotle tortilla strips.

16

with grilled chicken

17

with skirt steak

20

SEARED AHI SALAD
Seasoned fresh filet of Ahi tuna on organic mixed baby greens tossed in a wasabi vinaigrette, topped with roasted red bell pepper, sliced cucumber, tomato, avocado and a wasabi glaze.

DEL MAR
{Seafood}

Entrees served with rice and beans or house salad.

30

CILANTROS SPECIAL DINNER
Charbroiled snapper, skirt steak, and
sautéed prawns topped with ranchera and tomatillo salsas, citrus-marinated calamari, octopus and shrimp mix and served
with tortillas.

22

CAMARONES A LA DIABLA
Prawns sautéed in a spicy guajillo salsa served with tortillas.

20

HUACHINANGO
Charbroiled snapper topped with a sautéed tomatillo or guajillo salsa served with guacamole, sour cream and tortillas.

10

TOSTADA DE MARISCOS
Crispy corn tortilla topped with shredded cabbage, calamari, octopus and shrimp mix and guacamole. Rice and beans not included.

MARKET PRICE

With fresh fish ceviche

22

CAMARONES A LA MICHOACANA
Prawns and fresh garden vegetables sautéed with tomatillo salsa served with tortillas.

18

Tacos de Camarones o Pescado
Handmade corn tortillas filled with sautéed shrimp or charbroiled snapper, salsa ranchera and Linda’s cabbage.

17

BURRITO DE CAMARONES
Flour tortilla filled with sautéed shrimp, whole beans, salsa fresca, salsa ranchera and cheese, topped with tomatillo salsa and cheese.

FAVORITOS DE LA CASA
{House Favorites}

Entrees served with rice and beans or house salad.

15

SOPES
Handmade corn tortillas puffed into soft shells filled with choice of shredded chicken, shredded beef, ground beef or guacamole with beans topped with salsa fresca, shredded cabbage and sour cream.

18

ENCHILADAS VERDES
Corn tortillas filled with grilled chicken topped with green tomatillo sauce, melted cheese, Linda’s cabbage, sour cream and guacamole.

15

CHILE VERDE O CHILE COLORADO
Simmered pork in a tomatillo sauce or guajillo sauce served with tortillas.

17

TACOS DE CARNE ASADA
Handmade corn tortillas filled with skirt steak, tomatillo salsa, chopped cilantro and onions.

15

with grilled chicken

14

ENCHILADAS CASERAS
Corn tortillas filled with shredded chicken, shredded beef or cheese topped with red enchilada sauce, shredded cabbage, salsa fresca and sour cream.

16

CHIMICHANGA
Crispy flour tortilla filled with grilled chicken, whole beans, bell peppers, onions and cheese topped with salsa ranchera, sour cream and guacamole.

17

with skirt steak

17

POLLO CON MOLE
Grilled chicken with sweet and savory mole sauce served with tortillas.

22

RIB-EYE
Marinated rib-eye steak charbroiled to desired temperature served on tomatillo salsa with guacamole and tortillas.

19

CARNE ASADA RANCHERA
Charbroiled strips of skirt steak served on salsa ranchera with Linda’s cabbage, cheese, sliced avocado and tortillas.

18

ENCHILADAS ESPECIALES
Corn tortillas filled with grilled chicken topped with red enchilada sauce, melted cheese, Linda’s cabbage, guacamole and sour cream.

19

with skirt steak or shrimp

FAJITAS

Served sizzling with sautéed bell peppers, onions and ranchera salsa, guacamole, sour cream, salsa fresca and tortillas.

Pollo a la Parrilla (Grilled chicken breast)

20

Carne Asada (skirt steak)

20

Prawns or combination
(chicken, steak & prawns)

22

ESPECIALES VEGETARIANAS
{Vegetarian Specials}

Entrees served with rice and beans or house salad.

BURRITO

Flour tortilla filled with refried beans, rice and cheese topped with cheese, guacamole and salsa fresca.

12

Chile Relleno

Anaheim chile filled with jack cheese, egg battered and lightly
fried topped with stewed onions and tomatoes, chopped
cilantro and onions.

13

Tostada

A crispy corn tortilla topped with beans, cheese, guacamole, shredded cabbage, salsa fresca and sour cream.

13

Burrito Michoacano

Flour tortilla filled with sautéed garden vegetables, in salsa ranchera and salsa fresca, whole beans and cheese topped with salsa ranchera.

15

COMBINACIONES {COMBINATIONS}

Entrees served with rice and beans or house salad.

Choose two items:

taco, tostada, enchilada, chile relleno & sope.

House filling choices:

with ground beef, shredded chicken, shredded beef, cheese
or guacamole.

Upgrade your filling choices:

Add $1 per item with grilled chicken, chile verde or chile colorado
Add $3 per item with carne asada, shrimp or fish

A LA CARTE

Your filling choice of shredded chicken, shredded beef, ground beef, cheese or guacamole.

Upgrade your filling choices:

Add $1 per item with grilled chicken, chile verde or chile colorado

Add $3 per item with carne asada, shrimp or fish

Sope

6

Taco

6

Tostada

6

Chile Relleno

8

Enchilada

7

Burrito

9

we would like to inform our guests of the following:

• All parties with 6 or more guests will include a 18% gratuity on the dining bill (even if check is split). Checks can only be spilt up to three ways.
• Any outside desserts brought into the restaurant will incur a $12 dessert fee.
• Our corkage fees are $15 per 750 ml bottle and $25 per magnum.
• We do not allow any outside food or beverages to be brought into the restaurant.
• Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

1934 Main St
Watsonville, CA 95076
831.761.2161
HOURS:
MON CLOSED
SUN,TUES & WED 11AM - 9:00PM
THUR 11AM - 9:30PM
FRI-SAT 11AM - 10PM